Daniel Meng, BA 2025, was 8 years old when he started cooking. His fried rice recipe was simple — rice and eggs — but it was enough to fill him up while his parents were at work, and it lit a fire in him that would eventually lead him to the MasterChef kitchen to compete among the best home cooks in the country.
The Verdict
ClassificationLikely Human
ConfidenceMedium confidence
Analyzedtext
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