We make rye bread using an old recipe and bury it in the ground. After simmering for 24 hours in the heat of a geyser, surrounded by steam and black sand, we dig it up and taste it. The warm bread melts in...
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[](https://real.press/content/286f9ca6-d3c9-4336-8905-faf37b836d2b)Similar Recipes
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