Cabbage is one of the nutritious leafy vegetables that belong to the cruciferous family and is widely used in cuisines around the world for its versatility and mild, slightly sweet flavor. It is rich in nutrients like vitamin C, vitamin K, fiber, and antioxidants, making it beneficial for digestion, immunity, and overall health. But, it is also prone to worms or microbial contamination. According to a recent report by Dainik Bhaskar, a woman in Madhya Pradesh found a tiny snake/worm inside the vegetable. According to experts, this cruciferous vegetable is highly prone to such contamination and hence consumers should be extra careful with such veggies.
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