This bold salty-sweet-sour-spicy Mexican sauce has roots in Asia, and is delicious on fresh raw fruit or paired with Tajín in an icy chamoyada or mangonada. Making it at home is easy: just simmer, blend, and then adjust to taste and for consistency.
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ClassificationLikely Human
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[](https://real.press/content/731e1537-24e2-4dbc-925f-87786a8f1a1c)Similar Recipes
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