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The Most Important Jewish Holidays and their Foods
Much of the foods prepared and served at Jewish Holidays are symbolic of specific themes. Food, in general, in the Jewish tradition is an integral part of the religion and if themes and Laws of Kashrut (Kosher) are followed, meals become a daily ritual of reminding the observant of good and evil, right and wrong, self control and Jewish practices. The tradition at Rosh Hashanah is to eat symbolic foods meant to help ensure a good new year. All items appearing on the Rosh Hashanah table contain an ancient significance for happy prosperous days to come. Yom Kippur break fasts are notoriously epic — all manner of smoked fishes and delicate pastries.
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