Recipes

Fresh, delicious and super nutritious. Tossed with pasta, filling up a delicious taco or topping a dynamite bowl, here are some yummy recipes featuring our friends from the sea! Top...

Wondering which recipes everyone else loves most? We get it! You want the tried-and-trues! The ride-or-dies! The absolute keep-it-in-the-weekly-rotation faves. Well, here they are. Some of our most popular,...

While I can't *guarantee* your kids will eat all these recipes, they're all on the short list of meals that generally make little ones happy. Meatballs, tacos, pasta, and more! And the best part about these...

Here for a taco recipe? Looking for a stew? Maybe some delicious grillables or a best easy meatball recipe? We got you. Top Rated Meat and Chicken Recipes Instant Pot...

It's hard to find a thing that these little sunshine squeezers don't make better. Whether it's brightening up a sauce, a fresh bit of zing over a salad, or being the absolute star in a dessert-meets-breakfast...

We're not eating dinner just to get to dessert and we're certainly not having dessert FOR dinner but, like, just in case...here are some ideas! Top Rated Dessert...

What CAN'T you do with cauliflower? We've riced it for stir frys, made it into meatballs, roasted it into taco meat, blended it in soup, rolled it into gnocchi, whipped it into unbelievably creamy sauces...we...

Breakfast, lunch, dinner, snacks, desserts, options for everything and still keeping it totally dairy-free! And if you're looking for something super creamy dreamy with none of the actual cream, yeah we've...

Is there anything this little orange friend can't do? From soups to desserts to roasty side dishes, salad adds and crunch-makers, we've got a whole BUNCH (see what we did there?) of carrot recipes for you to...

Is there anything this buttery, nutritious, delectable little green guy doesn't improve?! Full of healthy fats and creamy texture, it makes every single thing it's smushed on, chunked on, or mixed into a...

When you salt matters as much as how much you salt. Salt at the wrong time and you’re fighting the food. Salt at the right time and you’re working with it. The difference between watery eggplant parmesan and...

Recipes, techniques, and thoughts on food, cooking, and the joy of making things with your hands. The Cadence of Salting [ 2025-01-13 ] When you salt matters as much as how much you salt....

“I like to bake, I’m not a bad baker, but cookies would do their usual thing – they’d spread, I was using nonstick pans, and I just didn’t know what was going wrong. Now I know why from learning the science...

The chef Cal Peternell, who ran the Chez Panisse kitchen for many years, has a knack for inventing vegetable dishes that are infused with complex flavors. In this recipe, he weighs the eggplant slices down while they roast (like chicken under a brick), which presses out extra liquid and forms a magnificent crust. Finished with a rich, spicy ginger-peanut sauce and sparked with cool, crunchy fresh herbs, it's equally satisfying room temperature as a salad or warm as a vegetarian entrée, served with rice.

RecipesMeals & CookingRecipesFind the perfect food and drink for every occasion, from weeknight dinners to holiday feasts. We've got all the apps, sides, mains, and more you could ever need, including...

I only know one Yiddish phrase (well, two, if you can count farshikkert, which is a pretty awesome way to say someone is three sheets to the wind), but conveniently, it is my favorite. A shonda for the goyim...